Craft PDX Menu
Welcome to Craft PDX, a delightful addition to the Portland dining scene, where New American cuisine meets a casual, trendy atmosphere. Nestled at 320 SW Harvey Milk St, this eatery expertly offers a variety of breakfast, brunch, and savory burger options. The menu shines with its commitment to quality ingredients and innovative flavors, catering to various dietary preferences including vegan choices.
Notably, Craft PDX is designed for a diverse crowd. With amenities like outdoor seating, private dining, and even a dog-friendly policy, it invites everyone to enjoy their culinary experience together. For those on the go, takeout is readily available, while the happy hour specials offer an exciting opportunity to unwind.
- Reservations accepted
- Full bar with a range of drinks
- Wheelchair accessible and bike parking
With a focus on sustainability, Craft PDX uses reusable tableware, making every visit not only delicious but responsible. Experience the vibrant atmosphere and mouthwatering dishes that define Craft PDX!
Brunch
CINNAMON APPLE BEIGNETS
green apple beignets, bourbon caramel, vanilla creme anglaise, cinnamon sugar VEG
FRRAICHE EGG EGGS
6 minute eggs, caviar, creme fraiche, red jalapeno crema GF
RADISHES
assorted local radishes, local softened butter, local sea salt VEG GF
EDAMAME HUMMUS
edamame, ginger, garlic, sesame, yuzu, rice crisps, sesame pickled carrot radish, red jalapeno crema V GF
CHICKPEA FRIES
housemade chickpea fries, savory spices, with roasted garlic, tahini yogurt sauce harissa honey VEG GF
SOUTHERN FRIED CHICKEN THIGHS
dry rub or buffalo sauce, celery, carrot, blue cheese crumbles, ranch dressing GF
FRUIT AND CHEESE
3 local artisan cheeses, fruit compote, fruit garnish, nuts, grilled bread VEG
OVERNIGHT OATS
Bobs red mill oats, maple syrup, cranberry, candied almond, orange two ways V GF
CHIA CHAI PARFAIT
turmeric coconut ginger chia pudding, garam masala granola, pomegranate, hazelnuts V GF
HILO AMERICAN STANDARD
Two eggs, home fries, toast, choice of bacon, turkey sausage, or crispy tempeh
THE CRAFT OMELET
Three eggs, locally foraged mushroom, tomato, caramelized onion, queso Oaxaca, with home fries VEG GF
HILO SAMURAI BREAKFAST
Two poached eggs in white miso broth, oyster mushrooms, green onion rice cake, sesame pickled carrot radish VEG GF
HILO BENEDICT
Two poached eggs, English muffin, hollandaise sauce, green onion, home fries, choice of Canadian bacon, smoked salmon or crispy tempeh
QUINOA TEMPEH KALE BOWL
Crispy sprouted black lentil tempeh, warm quinoa, baby kale, caramelized onion, roasted red pepper, avocado, red jalapeno crema V GF
HILO BREAKFAST SANDO
Baked egg, 6minute egg, Tillamook cheddar, caramelized onion on grand Central brioche with dressed greens VEG
AVOCADO TOAST
Smashed avocado, sliced avocado, roasted garlic, Mama Lils peppers, spiced pumpkin, and sunflower seeds, dressed local greens on grilled wheat VEG
YOGURT, BERRY COMPOTE GRANOLA PARFAIT VEG
HILO STANDARD BURGER
Handformed, flamegrilled patty, Tillamook cheddar, lettuce, tomato, caramelized onion, hilo burger sauce on grand central brioche bun with fries or greens
HILO VEGGIE STANDARD
Crispy sprouted black lentil tempeh, Tillamook cheddar, lettuce, tomato, caramelized onion, hilo burger sauce on grand central brioche bun with fries or greens
CRAFT BURGER
TURKISH CHICKEN SANDVIC
Cinnamonfired chicken, harissa honey, housemade pickles, pickled red onion, roasted garlic tahini yogurt sauce on grand central brioche with fries or greens
LETS TALK FISH CHIPS
Oregon coast fish, daily preparation, see server for details of the day
FARMER GREENS
Local mixed greens, carrot, radish, cucumber, roasted red peppers, avocado, housemade ranch VEG GF
CLASSIC CAESAR SALAD
Romaine hearts, parmesan Reggiano, housemade Caesar dressing croutons, lemon wedge
THE SINCLAIR
6 minute egg, butter lettuce, cucumber, radish, tomato, avocado blue cheese crumbles, Canadian peameal bacon, grain mustard shallot vinaigrette GF
SOUP OF THE MOMENT
FRAICHE EGG EGGS
6 minute eggs, caviar, creme fraiche, red jalapeno crema
RADISHES
assorted local radishes, local softened butter, local sea salt VEG GF
EDAMAME HUMMUS
edamame, ginger, garlic, sesame, yuzu, rice crisps, sesame pickled carrot radish, red jalapeno crema V GF
CHICKPEA FRIES
house made chickpea fries, savory spices, with roasted garlic, tahini yogurt sauce harissa honey VEG GF
SOUTHERN FRIED CHICKEN THIGHS
dry rub or buffalo sauce, celery, carrot, blue cheese crumbles, ranch dressing GF
FRUIT AND CHEESE
3 local artisan cheeses, fruit compote, fruit garnish, nuts, grilled bread. VEG
HILO STANDARD BURGER
Hand formed, flame grilled patty, Tillamook cheddar, lettuce, tomato, caramelized onion, hilo burger sauce on grand central brioche bun with fries or greens.
HILO VEGGIE STANDARD
Crispy sprouted black lentil tempeh, Tillamook cheddar, lettuce, tomato, caramelized onion, hilo burger sauce on grand central brioche bun with fries or greens.
CRAFT BURGER
TURKISH CHICKEN SANDVIC
Cinnamon fired chicken, harissa honey, house made pickles, pickled red onion, roasted garlic tahini yogurt sauce on grand central brioche with fries or greens.
LETS TALK FISH CHIPS
Oregon coast fish, daily preparation, see server for details of the day.
SMOKED SALMON CRISPY RICE CAKES
With pickled carrot, radish white miso broth. GF
FARMER GREENS
Local mixed greens, carrot, radish, cucumber, roasted red peppers, avocado, house made ranch. VEG GF
CLASSIC CAESAR SALAD
Romaine hearts, parmesan Reggiano, house made Caesar dressing croutons, lemon wedge.
THE SINCLAIR
6 minute egg, butter lettuce, cucumber, radish, tomato, avocado blue cheese crumbles, Canadian peameal bacon, grain mustard shallot vinaigrette. GF
QUINOA TEMPEH ARUGULA BOWL
Crispy sprouted black lentil tempeh, warm quinoa, baby kale, caramelized onion, roasted red pepper, avocado, red jalapeno crema. V GF
AVOCADO TOAST
Smashed avocado, sliced avocado, roasted garlic, mama lils peppers, spiced pumpkin and sunflower seeds, dressed local greens on grilled wheat. VEG
FARM FRESH SPECIALS
We support local farms, fisheries, and ranchers to create a weekly list of entree and special items available for a limited time while ingredients are at their peak. Ask for more details.
